Thursday, 3 March 2011

Eye-pad for foodie

Eye-Pad shaped flour noodle in PJ old town.
Individually rolled flour balls tugged with index finger and thumb and stretched with both hands.
Delicious and light broth topped with crispy anchovies, sliced mushrooms, egg, minced pork and dried shallots... Yummy!
Definitely for the diserning local folks!

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